Starter...white fish (Le filet de lieu jaune au arc de raisin). Not my favourit one!
Main- lamb steak (La meisette d'agneau en croute d'herbes franiches et ses legumes de saison). Cooked just right - perfect!
My favourite dish of the night! Brie and blue cheeses half melted on top of Craqelines! Really really nice. I am not a big fan of neither of the cheese...but I love this dish!
Had a dessert buffet again! and everything was soooo good!!
The french wedding is extremely long. The dinner itself was long as well. Started at 8pm and finished around 1 in the morning! and the party finished around 4 am!
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