Their menu is simple and straight forward - only 4 choices. We all went for the famous eel tempura with rice. It's soooooo nice! And the price is rather fair - 1100 yen (6 pounds)!
The only thing is you have to queue for this restaurant, however the queue moves quite fast! Also, you smells like tempura after coming out from the restaurant! Despite all these, I love this restaurant and will definetly pay my visit again!
Each sushi is covered by leaves.
Will definitly have this again.
Also we had this....ice red azuki beans with white machi
This shop is so small and cute. Love it!!!
Starter....
Grilled salmon
Tempura.....
simmered....
The process of cooking it.....
And the breakfast.....
t's such a lovely Ryokan. Definitly recommend this ryokan if you happen to travel to Kyoto.
The famous local chichen wings.
The pork stewered with Nagoya miso sauce.
And chicken stewered.
Weblink: taste-net.com
The set is 1380 Yen and it's soooo nice!
A closer shot.....
The whole set was only 2500 Yen (12.5 pounds) and it was really really nice!Will definitly go back to Takayama to have Hida beef again!
We didn't go for set menu cos none of like what we see on the set menu (rather boring). I had the roast duck, quite nice. But I wouldn't say it's the best roast duck I have ever had.
The waiter kind of pushing us for the set menu, which was quite annoying. Also righ after we decided our orders, he even pushed us to order dessert. According to him, there is one dessert (Apple tart) on the menu which takes 1 hour to prepare. So I thought I had to order it, to see how amazing it is!!!!
We also ordered some cheese from the trolly. The collection is rather good, esp. the local cheese.
They serve French good, which is rather nice for me to have a break with Japanese food. The price is quite ok. My usual meal at this restaurant are French onion soup (700y yen) with salad Nicoise (750 yen).
I fig pie...it's rather nice, not too sweet!
Weblink: http://www.chez-shibata.com/
This is the 'after' picture.
And this is the picture 'after'
Second starter....
3rd course is salad. The source has sesame flavour - v nice
4th course is tuna and sea bream sashimi, v beautifully done.
6th course is radish with roast duck - soooo nice! (forgot to take a picutre before eating...so it looks a bit messy)
Then it's mackerel (saba) with little bit miso on top
Then it's shrimp (ebi)
Then the last one.....sea urchin(uni), soooooo sweet!!!
To finish with, we had red bean with mochi - hmmmmm yummmmm......
Don't know how much it was, cos my manager paid for the bill - in return I had to work the whole afternoon.
Tel:052 6273418
Add: Nagoya Naka-ku 1-12-23 460002
However, was rather full and tired when I arrive. So I ordered the special of the day - tuna ( can't remember the exact name). It's cooked with tomato souce and peppers, really really nice. And the best thing, the price is decent - 11.95 pounds.
It's rather quiet for the busy area in London - exactly what I needed.
We finished it and felt so guilty afterwords!
Nice place to chill out! and good service.
Of course, we all had fish and chips. The fish is rather small but it's really good - good quality and fresh fried. However, it's a bit expensive - 10.50 pounds.
Oh, one more thing, their home-made tartar souce is soooo good!
The restaurant is situated right in the heart of Soho.
Address: 16 Brewer Street, Soho, London W1F 0SQ
Add: Avon BA1 5AP Bath
We also had coconut king prawn (7 pounds). It's rather sweet.
We thought we needed some health food hence ordered Tofu & spinach (6.80 pounds). I'm not too keen on this one, but really need some veg.
The lobster noodle is 28 pounds but it's enough for 3 people, a rather reasonable price!
Add: 8 Sheldon Square Paddingdon Centre, London W2 6EZ
According to the print around the tea cup, this cafe was the side of the first coffee house in England!
We ordered cream tea which came with 2 rather big scons (still warm) - yammy!
We also ordered our favourite cake - carrots cakes. The icing on the top is sensational!!!
We choose the ground floor restaurant. The service is rather nice. The tea is ok.
The scones are rather nice but rather small. The cream and jam are v nice!
Then we ordered...the 'must have' pad thai. It's the BEST pad thai!!! love it!
Then pomfret fish with gralic source. This fish is so typical at home, but rare here. Haven't had it for AGES....missed it badly!
Ramdon 2 people see next us and ordered something that looks very good. After they left, we were having trouble to decide which dish we wanted, I called the waiter over the asked what the dish was next table. Was told the dish was buttered chicken....so we said we would have it as well!! (it's really not the best represented picture! I was too hungry!)
They are all very good...love this place!
Addies Thai
Tel 02072592629
Add 121 Earl's Court Road. SW5 9RL
I ordered number 7 (red curry with duck) which comes with rice. It's ONLY 6 POUNDS!!! Actually everything on the menu is 6 pounds including VAT and service charge!!! UBELIEVABLE price for west London.
Althought the price is cheap the food still test nice. I wouldn't say it's the best Thai food I have never had, but for the price, location and the service. I don't think I have anything to complain about it.
Love love it and will definetly go back again SOON!
Add: 119 Kensington Church Street W8 7LN
Tel: 02077274242
ps. booking is essential even for the week days and punctuality is also required!!
Don't really like the soup!
Starter...white fish (Le filet de lieu jaune au arc de raisin). Not my favourit one!
My favourite dish of the night! Brie and blue cheeses half melted on top of Craqelines! Really really nice. I am not a big fan of neither of the cheese...but I love this dish!
Had a dessert buffet again! and everything was soooo good!!
The french wedding is extremely long. The dinner itself was long as well. Started at 8pm and finished around 1 in the morning! and the party finished around 4 am!
Had dessert buffet...okish!
However, the dinning out it's much cheaper than London. Main plus dessert plus wine came for only 18.50 euros.
Also, this dish - morning glory, has always been my favourit vag. However, it's so hard to get here, even in most of the chinese restaurants.
6 of us had 5 dishes and bill came for 58 pounds - fairly cheap.
Location: 102 Queensway Bayswater W2 SRR
Bayswater/Quess' way Tub station (exit Bayswater station, cross the road and turn left, walk about less than 3 mins)
Tel: 020 7792 8331
Had salad for breakfast. The salad is quite special, which topped with peach and mozzarella cheese (the strongest mozzarella cheese I have never had). I didn't actaully like that much.
Have to have cheese fondue since it was my last dinner in Geneva. It's ok.
The bill was paid but I don't think the restaurant is expensive. Compaire to the price in the UK. It's nothing. Everything is roughly half of the British price and the food is much much better....of course!!
Add: 1, Rue de Puits St. Pierre 1204 Geneva
Web: www.hotel-les-armures.ch
Add: 6, Place de la Taconnerie (in the corner of the St. Pierre Cathedral)
For main, I chose pork chop with mashed potato. The pork is sooo tender, v well cooked!
Have you ever heard of risotto cake??? here you are! it's quite unique and rather nice!
Didn't need to order pudding cos the restaurant kindly offered the birthday cake for FREE!!!(ha..the manager even offered a free drink if I visit their bar next door!?!) And it's not a crapy cake but a v nice yummy chocolate cake.
Had the most perfect cappuccino ever!!! LOVE IT!!!
The bill came in the end 31 pounds each (we had a bottle of white plus 12.5 % service charge) v reasonable price!! And the service is LOVELY! If my bag hadn't got stolen, I'd tip 20 pounds!
Menu: http://gorehotel.co.uk/bistrot/index.cfm?section=1&pageid=2
Char Siu Bun - my childhood favourite
My favourite dim sum - Sui Main (Steamed with pork and shrimp filling)
We actually ordered much more than these, however, I was to busy to eat and can't be bother to take pictures of all of them! The bill came for 8 pounds for each of us - far enough.
HOWEVER, the service is terrible!!! the waitress are extremely rude and moody (almost want to say fuck you to one of the waitress!)
Will I go again? er...maybe....even I love dim sum, but I hate the service sooo much.
For more information about the restaurant...google it!
This one is quite special, can't remember what's called but it definitely contains roast duck strips.
Spider rolls rather nice!
Order scallop Siu Mai but the waitress stupidly brought Prawn Har Gau. It's nice, but Siu Mai is still my favourite dim sum.
Ordered smoked monkfish, spicy broth, choi sum, holy basil with steamed jasmine rice for main. It's quite Thai style but....er....none of us actually like it.
For dessert, we had chocolate fondant and mango mousse. Chocolate fondant came with v nice Japanese green tea ice cream and mango flavor sorbet came with mango mousse. The decoration of the dessert is rather creative.
We also had a bottle of white win plus cocktail each with dessert. The bill came for 138 included 12.5% service charge, not exactly that expensive but I wouldn't say it's cheap as well.
Went to the bar had another bottle of wine. aha!
Love the atmosphere, quite chill and the service is rather nice. Would like to return for drink but probably not for the food. However, the only problem for is that the restaurant is too far for me - I'm a west girl!
Tel: 02074825757
Add: The Stables Market, Chalk Farm Rd Camdem
My friend ordered Boeuf Bourgulgnon another typical one. We are such in a rush, didn't really have time to order dessert, plus the ice cream from Royal Opera House is a must have. Dessert skipped.
The restaurant has a very nice terrace, so guess we will go back to visit it again when the weather is nice enough to allow us to sit outside and we will definitly make sure that next time we will have enough time to properly enough the pre-theatre supper.
Here is the bonus picture. It was a magical and it was probably the best ballet I have seen so far in my life!
Website: http://www.santeonline.co.uk/
It's a quite easy and lay back place to go. Love it so much.
They have other 2 restaurants locate in Soho and Govern Garden.
First time tired humus...really not my type of food.
No idea what it is....it's okish.
Deep fried squid. This one is nice.
It's deep fried mussels. It's really really nice
We had dessert and 2 bottles of wine and it was 20 pounds for each person in the end. It's rather ok price. However, I'm still not persuaded by turkish food. Probably will not try it again.
The soup....it's cooked with many different kind of veg and beef with sour cream. It's sooo nice. Love it!
The 2nd starter...it's like a cheese paincake. V yummy!
For main, I had veal cooked with sour cream with rice. Very very nice. Love it. A bit heavy, but I didn't really eat anything during the day.
One of my friend had this. It's made by cabbage leave stuffy with minced meat, serves with tomato source and sour cream. Tried a bit, it's quite nice too and apparently it's v Russian.
After it, none of us had any space for dessert.
The bill was 86 for 4 of us. It's ok.
The restaurant official website: http://www.yoshino.net/
Start with the soup, I chose Cream Tuna Soup. OK.
For the main course I couldn't make my decison for a while between Grilled Beef Tenderloin with Groose Liver or Peach Marinated Lamb Chop with Red Wine Sause. In the end, Groose Liver won the Lamb Chop!
It's really really nice. Attacked friend's lamb chop, it's also v. nice!!!
Forgot to take the picture of the cake. The restaurant was v sweet, put a candle on the cake for my birthday and my friends song happy birthday song in Chinese, English, Japanese and Korean!!!
All set menu comes with soup, main, dissert and unlimited coffee, tea or soft drinks. The prince is from 400 NT to 800 NT plus 10% service charge.
Will definitly recommand this restaurant, the price is v reasonable and the food and service are fantastic.
website:http://www.peoples.com.tw/
We had Grilled octopus (5.50)
and Salt cod (5.95) = Greet version of ship and chips (without chips)
and Melitzanosalata (4.20)...smoked aubergine, tomato spring onion and coriarder.
and Little dolmades (3.50)....we dislike this one
and Greek flat bread (1.75)
I'll NEVER EVER order wine in a Greek restaurant again. Cos...it's so weird. It tastes funny and comes in a funny pot.
The portion is too small. Therefore after emptied everything (not because they are tastful but because I was starving) I had to have dessert.
We ordered Dessert sharer (7.25) which is a bit of everything, Kataifi + Baklava + Greek yoghurt + Greek delights and the best Chocolate cake. It's okish!
The total was 34.60 but weHAD to pay for 'optional service charge', so the bill was 38.93 in the end.
Apart from the location, it was a totally dissapointment. Will never visit this restaurant.
Terrible! can't even bother to put on the weblink of the restaurant. Anyway, you can find anything by googling.
The decor is very unique, a mixture of antish stuff with pop style painting. A very interesting but surprising harmonious combination. I love it! Also, the place is quite cosy, provides fresh daily newspapers - a great place to sit, read an enjoy being alone.
I orderd Ldy Muck's breakfast (6.50), it's rather nice but the portion is undoubtely too small for guys. However, we peeked someone else's order, the burgers they serve looks really really good and huge and price is of course more expensive too (around 10 pounds).
The service is great. I asked for a 'huge' glass of water and the waiter brought me a kattle of water with 2 glasses.....no kidding...it was really a kattle of water.
Love this place and will definitly visit it often.
Add: 265 Old Broptom Road (nearest tube station: Earl's Court)
website: www.troubadour.co.uk
Visited again with my colleague after watching the foodball game in the afternoon, we were so hungry and this restaurant made the best choice for at at the moment due the portion and the price.
The portion is v big and the price is relatively cheap. I had curry pork with rice which is only 6.90.
Advices for visiting this restaurant, only order their rice or noodle dishes. Their sushi is not v good. Arrive around 12 or 6, otherwise you will definitly have to queu for a while.
Add: 11 Wardour Street London W1D 6PG
nearest tub station : Leicester Square
We had ...of course...suasage, chichen shewer and burger (Vivian's home madeburger!).
Also I found a recipe from Delia - A terrine of summer fruit, Lisa made it and it is serious good!!!
The omelette I made also received v. high recommendation!
Learn one lession from the BBQ party, never again hold a BBQ party at lunch time when the weather is about 30 degree. I was cooked before the meat all cooked!!
Fry onion until it's soft(onion = chopped in little dice), add rice and fry it for a bit. Add water gradually (would be much better to use stock, but I forgot to buy it) and salmon (cutted into small size). Keep stir it and add water gradually until the rice is cooked. Then add salt and cream cheese (well mix them).
Dress the plate with rocket leaf then pour cooked risotto on the leaf.
Adde a bit lemon juice. That's it! simple and easy.
The portion is rather big.
I'd say it's the best fish I have never had, however the chips could be a bit nicer.
Love it and it's just one of the things you must do when you visit Brighton.
The Regency Restaurant established in 1965 and has been visited by many famous people (check the photos on the wall on the way down to toilet).
The restaurant is located in front of the seafront. So, it would be very nice to sit outsite when the weather is hot (just like what we did in Barcelona!).
We sat outsite at first when it was still nice and warm.
We ordered grill fish medley (10.25) which is a selection of different fishes...
And deep fried seafood platter (6.75) to share.
It's was rather nice.
However, the service was a bit slow, the wine is quite expensive there and the dessert was such a disaster (didn't even bother to take a picture).
The decoration of the restaurant is quite different but a bit disorganised.
and I had Lamb Kofte plus Mint Yogurt (5.25) 
Lisa also had strawberry milk shake which is only 2.50 and it's v nice.website: www.littlefish.ltd.uk
We, of course, the most famous Soul Bowl (15 per person)which is a selection of Momma Cherr's special. 
After having it, we were absolutely full. We actually had difficulty to finish it and it said on the menu that if you don't feel full after finishing it, pls do tell them...I suppose they will provide you more!
Overall, I ABSOLUTELY LOVE IT!!! it's such a uniqu experience, the food, the atmosphere of the restaurant....however, the price is not cheap!!!
Today, bank holiday....have nothing planned and woke up rather late...decided to have a huge brunch. 
According to the instruction half package should yield 4 pancake. However, I ended up with 6 huge pancake. So stuff!
The price is rather cheap for London standard, 2 for 1 pounds or 1.5 pounds.
They also do bento.
It's located in front of Tony and Guy.
www.wasabi.co.uk
It's called ...can't remember the Japanese...anyway...it's eel on rice.
(sponge)
175g self-raising flour
1 tsp baking powder
3 large eggs
175g caster sugar
175g butter
1/2 vanilla extra
(filling)
225g raspberries
3/4 tbsp raspberry jam
250g mascarpone
200g fromage frais
1 tbsp caster sugar 1 tsp vanilla
Method
Pre-heat oven 170 c, baking 50
Sieve flour & baking powder (hold high)
Add the rest of sponge ingredients (well mixed)
(filling)
mascarpone + fromage frais +sugar + vanilla
put jam over cake + half cream +raspberries + cream + jam
Cake
8oz of self raising flour
5oz light muscovado sugar (or just brown sugar)
4oz grated carrot
2 ripe bananas mashed
2oz chopped walnuts
5fl oz sunflower oil
2tsp. baking powder
2 eggs
icing
6oz low fat soft cheese
2oz soft margarine
2oz sifted icing
ps. It would be nicer to add a bit lemon or passion fruit juice for the icing
Method
Pre heat oven 180 c
Grease the tin
Mix all the ingredients together to a smooth paste
Place in tin and cook in oven for 50-60 mins
Allow it to cool
Ice the cake and store it in a fridge
It turned out much easier then I think! and looks v impressive!
(filling)
200 g white sugar
15 g all-purpose flour
25 g corn flour
1/4 tsp salt
355 ml water
2 lemons, juiced and zested
30 g butter
4 egg yolks, beaten
(meringue)
4 egg whites
75 g white sugar
(pie crust)
155 g all-purpose flour
1/4 g salt
100 g shortening, chilled
45 ml ice water (cool for 30 mins, 200 c bake for 10 mins)
method
Preheat oven to 175 degrees C
Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
By the night, it was all gone!!!
115 g butter
200 sugar
2 eggs
60g flour
1tsp vanilla extra
30g unsweetened cocoa powder
1/4 tsp salt
1/4 baking powder
(fosting)
3 tablespoon butter softened
3 tablespoon cocoa powder
1tsp honey
1tsp vanilla
Methods
Pre-heat over 175 c
Melt butter + sugar + eggs
Then + flour + and the rest ingredient (well mixed)
Bake 25-30 mins
The decoration of the restaurant is very tacky and the restaurant smell a bit unpleasent.
However, the food turns out to be surprisingly very good, quite authentic Italian taste and the price isn't expensive at all.
I had seafood risotto (11.90 pounds) which contained a lot mussel.
After the main course I had absolutely no space for desert but I did had a spoon of the dessert that my friend ordered - tiramisu. You definitly have to try the tiramisu at this restaurant. It's the nicest tiramisu I have ever had in the UK! highly recommend!!!
Oh! almost forget to say their wine is extremely cheap - 1.80 pounds for a small glass of wine! Also the service is very friendly.
Well, you can never judge a look by its cover and certainly you can't judge a restaurant by its outlook.
Will definitly visit this restaurant again!
Add: 55-57 Hertford Street
Tel: 02476223183
A friend of my flatmate gave us 15 out of 10!!!!
Apple pie
(filling)
Apple 750g
Lemon 1 juiced
Ground cinnamon 1 tsp
Sugar 100 white sugar
(pastry)
flour 250g
margarine 205g
water 120 ml
1 tsp salt
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Bake in the preheated oven for 10 minutes, then lower oven temperature to 165 degrees C. Continue to bake for another 30 minutes or until apples are soft.
I had a passion fruit cake which was very nice.
Andy had chicken sandwish which came with quishe and salad. It looks very nice.
The cafe has two level and serveral tables but during the lunch/afternoon tea time, it's quite busy. The decor of the cafe is simple but unique and has a feeling of an old cottage tea house.
I ordered apple, Sultanas cinnamon & maple syrup crepe (2.95). The waiter asked me whether or not I'd like to have either ice cream or fresh cream with crepe, I chose ice cream.
The shop owned the a very expensive expresso machine. The cappuccino is only 1.75 and I'd say it's the best in cappuccino you can find in the town.
The price is rather decent. They also serve verious filling of sandwich and panini (4.95).
A nice and cafe to visit for light lunch or afternoon tea. The only setback is the chairs are not that comfortable if you want to have a long chat with friends, but me and my friend still managed to stay for an hour!
Add: 108 Regent street
I shared a starter, shrimps something (can't remember).
For main course I had roasted duck which as extremely tasty.
Lisa had seafood resotto.
And Ade had beefsteak
I loved it and visited the for the 2nd and 3rd time. However, there is one problem with, their menu is always the same sort of stuff. It got quite bored after a bit time. Also, I was 'asked' to pay for the tip. I don't mind to pay for the tip as long as I receive nice service. However, for the last time, I was only there for a quick dinner. They automatically add the service charge on your bill. It wasn't a very nice experience to be asked to pay for tip since they also put 'optional' on the bill, so they shouldn't had forced me to pay for it.
For this reason, I don't think I'll visit it again any soon. There are still a lot restaurant on my list that I haven't visit around the area.
Plus, it's a pricy restaurant.
Add: 50 Warwick Street
Tel:01926425005 (booking is necessary for Friday and Saturday night)
I ordered something that I can't remember what it exactly called, but it came to be the poshest fish and chips I have ever had. I can't really say it's nice or not. Cos I think I was already a bit tipsy at that time.
Obviously as it look, chicken on the top with potato cake underneath.
The prices are not expensive at all, and the best thing is they have a very nice bar that nice leather sofas. It's nice to move their after dinner or arrive earlier to have a bit to drink before dinner.
It's a nice place to have a low budget but posh night out.
Lunch sashumi set menu, with starter and fruit for dessert. 14 pounds as I remember. For Lodon, this price is acceptable.
Small sushi set 11 pounds and it's yum. Love it.
The owner of our hotel recommended us this place and this dish.
7 Portes, it's so nice that me and Lisa visited 2 times while we were in Barcelona. They are famous for their pealla.
The restaurant looks posh but the waiters are not snobbish at all. Althought it's a posh restaurant, you can dress causally.
We ordered house cava....hmmmm....v. nice.
For paella I had 'black rice', which tasted very good but did make my tooth and lips looks very funny. If you are having a date, don't ever order this one.
Lisa had the typical paella which was yummy. The amount of paella was huge, we couldn't manage to finish, although we tried our best.
The bill came 41.62 in total. cheap for what we had and for the service we received.
For the second time we had other kind of main course which were ok. But this time we had space for dessert. so......
Cream brulee and it's the best I've ever had. I couldn't control myself and make a yum noise. 4 big guys sat next to our table weren't going to have dessert but after they saw my reaction they asked for the dessert menu. hahaha..
Lisa had lemon sorbet. It's so nice that I can't find a single world to describe it. A MUST VISIT PLACE!!!!
If you don't want to queue, reserve a table is necessary or to make sure you arrive at 6 pm.
website: www.7portes.com
It's deep fried baby squids. So yumm....
Rocket salad with parmmesan cheese and peanuts on top. It's good!
Fried 3 kind of different mashrooms. Again, it's so good.
Scrabble eggs with fried toast...yum.....
Overall, it was an extremely nice exprience. Love it and hope would have the chace to visit it again.
Add: C. de l'Argenteria, 51 (Santa Maria del Mar)
Website: www.tallerdetapas.com
Farggi ice cream is the best one after trying a lot of different ice cream shops in Barcelona.
Try their cappuccino too. They are very cute and nice!
It's one of the cafe/cake shop that the travel guide book recommended.
The best Italian restaurant I have ever been. Thanks Jack who introduced me this restaurant.
The last day in Duesseldorf a girl that I met at the trade show told me this place for cake, she knows I have sweet tooth!
Na Ni Wa the famous Japanese restaurant in Duesseldorf, so famous that is said there is queue outside the restaurant every night.
Visited Duesseldorf Germany last year in November for a trade show.
Angel suggested this restaurant which is awarded for 2 Michelin stars.
We ordered a plate of seafood for starter (don't ask me to remember the name in Italian). It's nice and fresh.
I ordered risotto with veal which was recommended by the waiter and said it's a very Milanese dish. It's again a bit too salty but I guess Italian food are a bit too salty for me and I don't find the dish has anything special. 
After the dinner the waiter push a 'trolly' of dessert that you can pick whatever you like!
For the dessert I had the very typical Italian dessert ‘tiramisu’ which I wouldn't say it is the best I have ever had. It's ok, but for the price, it should have been much better.
Anyway, price is not always the guarantee!
With the dessert, it also came with 2 plates of assorted sweet (of course it is on our bill, there is no such thing as free lunch).
The bill came – 133 euro and of course at this kind of restaurant you have and are expected to pay tip.
It's not a cheap meal and I don't think I would visit this restaurant again. Nothing strike me.
N.B. They ONLY take American Express!!! (I don't get why)
Add: Piazza Belegioioso, 2
website: www.boeucc.com
Peck a very nice and posh food shop in Milan.
